5 Essential Tips for Cooking Ilish Maachh Bhaja Like a Pro
😋Mouthwatering Ilish Maachh Bhaja | Hilsa Fish Fry the Bengali Way | Hilsa fish fried in mustard oil
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INGREDIENTS
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Hilsa Fish (2 pcs)
Turmeric Powder - (¼ tsp)
Salt - (½ tsp)
Mustard Oil (1 tbsp for marination, 1-2 cm deep oil for frying)
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DETAILS
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In this video, I'll show you how to make crispy and delicious Hilsa Fish Fry the Bengali way, also known as Ilish Maach Bhaja. Hilsa Fish is a delicacy in Bengal and is known for its unique taste and texture. Hilsa gets cooked very fast and is full of flavors and protein. I'll take you through the step-by-step process of preparing and frying the fish, including the simple spices and techniques that make this dish so flavorful. Whether you're a seasoned chef or a beginner, you'll love the authentic taste and aroma of this mouthwatering Bengali dish. In this step-by-step video tutorial, you'll learn how to prepare and cook Hilsa fish the Bengali way, creating a perfectly crispy exterior and tender, flavorful interior. So grab your frying pan and get ready to create a mouthwatering meal that will leave your taste buds craving more!
Follow along with me and learn how to make the perfect Hilsa Fish Fry at home! This ilish macher recipe: Hilsa fish fried in mustard oil is very simple and tasty. Do try this recipe, and comment on your views.
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QUICK LINKS
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Fish Recipes - • Fish Recipes
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ABOUT ME
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Hello Viewers..!
I am Sanchayita. And this is my YouTube channel "Explore with Sanchayita", where I post very simple and easy-to-make recipes for home cooking. You can find full recipes in both shorts as well as in detailed videos here, which can be made with readily available ingredients at home.
Stay tuned on Explore with Sanchayita for exploring the world of foodies with me.
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#hilsafishfry #ilishmaachhbhaja
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Note:
My channel "Explore with Sanchayita" was formerly known as "Explore with San". So, if you are here for any of the two, you are at the right place.
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