Cooker made Peas Pulao Recipe | Matar Pulao banane ka tarika | Green Peas Pulao in Pressure Cooker
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INGREDIENTS
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Peas – 100g
Basmati Rice - 200g
Salt (As per taste)
Turmeric - ¼ tsp
Olive Oil – 2 tbsp
Ghee - 1 tbsp
Cashew (Kaju) – 10 to 12
Raisins (Kismis) –15 to 20
Water
1 Chopped Onion
Garlic – 3 to 4 cloves (chopped or paste)
Grated Ginger or paste – 1 tsp
Cinnamon (Dalchini) - 2 to 3
Clove (Laung) – 4 to 5
True/Green Cardamom (Choti Elaichi) – 2 to 4
Black Cardamom (Bari Elaichi) - 1
Mace Blade (Javitri) – ¼ to ½
Bay Leaves (Tej Patta) - 2 to 3
Garam Masala Powder - 1 tsp
Sugar – ½ tsp
Chilli – 1 to 2
Spring onions (for garnish)
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DETAILS
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Cooker made Peas Pulao Recipe | Matar Pulao banane ka tarika | Green Peas Pulao in Pressure Cooker
This is a very simple, healthy, and tasty recipe for making peas pulao or matar pulao very easily at home. You can make this peas pulao recipe within a few minutes and give a surprise dinner to your loved ones. This peas pulao is a minutes recipe from Indian cuisine. You can make this recipe very easily at home. Matar pulav or peas pulav recipe is a variant of veg pulao recipe and is one of the rice-based veg recipes that are very easy to cook. How to make rice for pulao in pressure cooker is described in detail in this video ie. a cooker made recipe for making quick pulao using green peas (pressure cooker pulao recipe ). This green peas pulao is a vegetable pulao recipe and is a very easily digestible food.
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Hello Viewers..!
I am Sanchayita. And this is my YouTube channel "Explore with Sanchayita", where I post very simple and easy-to-make recipes for home cooking. You can find full recipes in both shorts as well as in detailed videos here, which can be made with readily available ingredients at home.
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Note:
My channel "Explore with Sanchayita" was formerly known as "Explore with San". So, if you are here for any of the two, you are at the right place.
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