How to Make Tostones
Tostones - Puerto Rican twice-fried plantains with a crispy exterior and soft interior paired with seasoned shrimps and pineapple guacamole. Powerful flavors come together to create an explosion of flavor in your mouth. One bite and you are hooked for LIFE!
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INGREDIENTS:
Tostones
2-3 unripe plantains
Salt seasoned, garlic salt
Freshly ground pepper
Oil for deep-frying
Pineapple guacamole
2 large avocado cut in half pits removed
3/4 finely diced pineapple (8 ounce, 227grams crushed pineapple, packed in juice ) use juice as need for desired thickness
1 clove garlic minced
¼ cup minced jalapenos optional
¼ cup minced red onion
Juice of ½ lime or lemon
¼ cup chopped cilantro
¼ teaspoon cumin optional
1 tablespoon olive oil optional
Salt to taste
1-2 pounds (450 900grams) shrimp (I used extra-large shrimp 21-25 )
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