Caramel Cake
Southern Caramel Cake – moist and tender layered-cake wrapped and sandwiched in real caramel goodness with that perfect gooey sweet combo. No candy thermometer required!
⬇️ ⬇️ ⬇️ MORE INFO BELOW ⬇️ ⬇️ ⬇️
👉 PRINT RECIPE HERE 👉 https://www.africanbites.com/caramel-...
INGREDIENTS:
10 ounce (283 grams), (1 cup and half a stick) unsalted butter
2 cups (400 grams) granulated sugar
6 large eggs
2 1/2 cups (266.5 grams) cake flour
½ teaspoon (3.25 grams) salt
1 tablespoon (15 grams) baking powder
½ cup (115 grams) milk
½ cup (115 grams) sour cream
1 tablespoon (13 grams) vanilla extract
CARAMEL FROSTING
1 1/2 (113-169 grams) stick of butter
2 cups (400 grams) granulated sugar
1 ½ can 12 oz. evaporated milk (531 ml)
1 teaspoon (4.20 grams) vanilla
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⭐️Thank you for watching!⭐️
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