Croissant From Scratch
WHO DOESNT LIKE CROISSANT RIGHT???
one of the most delicious things made from butter and flour.
people wonder how to make croissants at home, well here is an easy recipe for handmade croissants.
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Recipe:
130g water (lukewarm)
6g active dry yeast
250g bread flour
30g granulated sugar
5g fine sea salt
25g unsalted butter
Beurrage (butter block):
138g unsalted butter
Once proofed, give another egg wash brushing, and bake at 200 degrees Celcius for 6 minutes. Then, bake again at 170 degrees celcius for 10-15 minutes or until they’re golden brown and puffy.
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Wanna know how to laminate the croissant dough :
• Handmade Chocolate Croissant #Shorts
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#handrolledcroissant #croissantrecipe #homemadecroissant
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Music: Walk
Musician: @iksonmusic
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