간장게장 - KOREAN SOY SAUCE MARINATED RAW CRAB
간장게장 - KOREAN SOY SAUCE MARINATED RAW CRAB
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INGREDIENTS:
3-4 Blue Crabs (depending on the size)
7-8 Cups water
2.5 Cups soy sauce
1 Apple
1/4 cup- 1/2 cup of Honey Powder adjust to taste (if using using other sugars, use less)
10 garlic cloves (5 for boiling and 5 for later)
Ginger
1 onion
Couple of leek roots
5-6 small pieces of kelp
Few dates if you have them
Hwang-gi 황기, 2-3 pieces (astragalus root) * if you don't have this it's okay but really helps catch any potential smell.
3-4 dried dates
2 표고버섯, dried shiitake mushroom
4-5 pieces of dried anchovies (add last)
*Optional (these are a must for me but if you don't like the spice skip):
1 Serrano pepper
Handful of dried Thai Chilies
Cook initial on medium high 20-30 mins, lower heat + add soysauce and honey powder and simmer for another 45-1 hour. Take off heat and cool completely. After it's cooled use a colander to separate broth.
Note. After a few days separate the crab and sauce, put the crabs back in fridge. Boil the broth one more time, let fully cool and pour back into the crabs.
ENJOY!
Music: Lights by Sappheiros / sappheirosmusic
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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Music promoted by Audio Library • Lights – Sappheiros (No Copyright Music)
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