#곤약젤리 #KonjacJelly #Review
As many have asked. If you don’t have a Korean market near you, you can buy on Amazon. Here’s my link below to the ones I bought via Amazon (they have other flavors too!):
https://www.amazon.com/gp/product/B07...
Variety Pack of 6 flavors from Munchie box - great for give for you or a friend!
https://www.amazon.com/gp/product/B08...
Or try this brand
https://www.amazon.com/gp/product/B07...
Konjac is a common name of the East and Southeast Asian plant Amorphophallus konjac, which has an edible corm. It is also known as konjaku, konnyaku potato, devil's tongue, voodoo lily, snake palm, or elephant yam
Konjac, also known as glucomannan, is an herb that grows in parts of Asia. It's known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber. Konjac is used as a gelatin substitute and to thicken or add texture to foods
**Moderation is suggested, like most high-fiber products, it may cause digestive problems such as: bloating. diarrhea or loose stools. If using for diet or consuming large amounts please consult your physician first. Please also do your research especially for allergies or side effects.
Not Sponsored, just review on what I eat and drink! Video review is solely my opinion.
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