Chocolate Bourbon Pecan Pie
A regular pecan pie is decadent, but when you add in a layer of chocolate, it's an entirely new type of delicious! The optional bourbon also spices up the pie and makes it perfect for the holidays!
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INGREDIENTS
1 9-inch pie crust (find my recipe here: • My Favorite Pie Crust Recipe )
1/2 cup granulated white sugar
2 tbsp butter, melted
2 large eggs
1 cup white corn syrup
1 tsp kosher salt
2 tbsp bourbon
1 tsp vanilla extract
1 1/2 cups pecans (1/2 cup chopped)
8 oz dark chocolate (70% preferable)
INSTRUCTIONS
To par-bake the prepared crust, preheat the oven to 375°F. Line the chilled pie shell with parchment and fill with pie weights or dry beans. Bake until the crust is golden, 12-15 minutes. Remove parchment and weights and continue baking until the bottom of the crust is golden and dry to the touch, 10-12 minutes. Remove from the oven and set aside.
In a bowl, combine the sugar, melted butter, eggs, corn syrup, salt, bourbon, and vanilla. Whisk to combine.
Add in whole pecans and chopped pecans, and stir to combine.
Place the chocolate in the bottom of the par-baked pie shell. If using a bar of chocolate, roughly chop before placing it in the bottom of the shell. Pour prepared filling over the chocolate and bake in the 375°F oven until the center jiggles slightly, 45-55 minutes. Remove from oven and cool 6-8 hours before cutting and serving.
#Thanksgiving #pie #pecanpie #dessert
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My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
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