Classic Apple Pie | A perfect dessert for Thanksgiving (or any time of the year)!
Pie is a classic for the holidays. This classic apple pie has a crisp, golden crust holding delicious apples and topped with a crumble everyone will love. It's great for any occasion, especially Thanksgiving. Nothing is more of a crowd-pleaser than an apple pie!
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INGREDIENTS
1 recipe 9-inch pie crust (recipe here: https://www.wyseguide.com/best-pie-cr...)
8 cups peeled and sliced apples
2 tbsp lemon juice
3 tbsp all-purpose flour
1 tbsp cornstarch
1/2 cup white granulated sugar
1/4 tsp kosher salt
1/4 tsp allspice
1/2 tsp cinnamon
For the crumble topping:
1 cup all-purpose flour
2/3 cup light brown sugar
8 tbsp unsalted butter, room temperature
INSTRUCTIONS
Preheat the oven to 400°F.
Combine the prepared apples, lemon juice, flour, cornstarch, sugar, kosher salt, allspice, and cinnamon in a large bowl. Mix to combine and pour into a prepared pie crust. The apples will be mounded.
In a medium bowl, combine the flour and brown sugar. Mix together and add the butter. Work the soft butter into the dry mixture until it resembles wet sand. Sprinkle the crumble evenly over the prepared pie.
Place the pie on a parchment-lined baking sheet and bake in the lower third of the preheated 400°F oven. Bake for 30 minutes and reduce the heat to 375°F. Continue baking until the pie is bubbling into the center or reaches 200°F in the center of the pie, 45-55 minutes. The top or crust may need to be covered with foil if it gets dark during baking. Once baked, remove from the oven and allow the pie to fully cool before slicing and serving.
CHAPTERS
00:00 Intro
00:34 Preparing the pie crust
04:43 Preparing the apple filling
07:37 Rolling out the crust
09:27 Preparing the streusel topping
10:22 Assembling the pie
12:11 Baking the pie
14:43 Tasting the pie
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From my farm to your home. 🏡
My name is Kaleb Wyse, and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://www.wyseguide.com
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
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