How to Soak Oats for Oatmeal || Soaked Oatmeal Recipe

Опубликовано: 23 Ноябрь 2020
на канале: Dennis from Scratch
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Whole oats are packed full of minerals and fiber, but they also contain anti-nutrients like enzyme inhibitors and phytic acid which prevent proper digestion and mineral absorption. In the case of oatmeal, soaking overnight is necessary to neutralize the anti-nutrients and provide us with a delicious and nutritious bowl of oatmeal.

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OVERNIGHT SOAKED OATMEAL
(serves 2)
Ingredients
• 1 cup whole rolled oats
• 1 tsp apple cider vinegar
• 2 cups water
• raisins to taste
• nutmeg and/or cinnamon to taste
• 1 cup raw milk (or substitute water, coconut milk, almond milk, etc)

Directions
1. Combine oats, vinegar, and water in a small non-reactive bowl (glass or ceramic) and cover with a kitchen towel. Leave undisturbed at room temperature for 8–12 hours.
2. Pour contents into a small pot and add desired flavors (raisins, nutmeg, cinnamon, etc). Cook at medium heat for about 4 minutes until the mixture is noticeably thicker and you can hear bubbles at the bottom.
3. Add the raw milk and, mixing often, cook just below a simmer for about 10 minutes until the oatmeal achieved the desired thickness.
4. Serve immediately with butter and pure maple syrup.

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