One Pan Chicken and Rice l The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO: https://www.thereciperebel.com/chicke...
Ingredients
▢1 tablespoon oil
▢1 pound boneless, skinless chicken breasts (about 2) cut into ½" pieces
▢salt & pepper
▢½ medium onion (diced)
▢2 cloves minced garlic
▢1 teaspoon Italian seasoning
▢½ teaspoon salt
▢¼ teaspoon paprika
▢⅛ teaspoon pepper
▢2 cups low sodium chicken broth
▢2 cups frozen peas and carrots
▢1 cup long grain white rice (rinsed)
▢½ cup heavy cream
▢¼ cup shredded Parmesan cheese
Instructions
In a large skillet, heat oil over medium-high heat.
Season chicken pieces with salt and pepper, and add to the skillet with the onion. Cook until chicken is slightly cooked on each side, and onion is translucent (the chicken does not have to be cooked through!).
Add garlic, Italian seasoning, salt, paprika and pepper and cook for 1 minute.
Add chicken broth, peas and carrots and rinsed rice. Bring to a simmer over high heat, cover and reduce heat to medium-low. Cook for 10-15 minutes, until rice is tender.
Stir in cream and Parmesan. Taste and adjust seasonings as desired. Serve.
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