Crockpot Tuscan Chicken l The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO: https://www.thereciperebel.com/crockp...
Ingredients
▢4 boneless skinless chicken breasts (about 1.5-2 lbs)
▢½ teaspoon salt
▢½ teaspoon Italian seasoning
▢¼ teaspoon paprika
▢⅛ teaspoon black pepper
Sauce
▢1 cup heavy cream
▢1 tablespoon corn starch
▢2 teaspoons minced garlic
▢¼ teaspoon salt
▢⅛ teaspoon black pepper
▢⅓ cup sundried tomatoes chopped
▢¼ cup shredded Parmesan cheese
▢1 cup chopped fresh spinach
Instructions
Place chicken breasts in a 2.5-4 quart slow cooker.
Combine salt, Italian seasoning, paprika, and pepper in a small bowl. Sprinkle evenly over chicken.
Stir together the sauce: add the cream, garlic, corn starch salt and pepper to a medium bowl and whisk.
Stir in the sun dried tomatoes and Parmesan cheese and pour around and over chicken in slow cooker.
Put the lid on and cook on low for 3 hours or until chicken reaches an internal temperature of 165 degrees F. Stir in the fresh spinach.
Remove from the crockpot and serve with pasta or as desired.
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