Easy Drop Biscuits + An EPIC Bacon Egg & Cheese Sandwich | Happy Baking with Erin Jeanne McDowell
It's the BISCUIT BONANZA Part 2! In this episode we're going to make one of my favorite biscuits: Drop Biscuits. Which are also one of the easiest to make. Make sure to stick around to see how I use a drop biscuit to make an EPIC bacon, egg and cheese sandwich. It's going to be a super tasty episode, so let's get baking.
Get the full recipe on my website: ►► https://bit.ly/4fc8a2w
►►DROP BISCUIT RECIPE
MAKES About 8-10 biscuits (see Note)
Prep time: 15 minutes
Cook time: 30 minutes
Total: 45 minutes
INGREDIENTS
360 g / 3 cups all purpose flour
39 g / 3 tablespoons brown sugar
15 g / 1 tablespoon baking powder
3 g / ¾ teaspoon fine sea salt
113 g / 8 tablespoons cold unsalted butter, cut into ½ inch / 1 cm cubes
226 g / 1 cup buttermilk
56 g / 1 large egg
egg wash, as needed for finishing (see Note)
►►CHAPTERS
0:00 intro
0:22 a cut in method refresher
1:17 mix the dough
3:04 drop & bake those biscuits
4:46 level up your biscuits
7:40 EPIC Bacon egg & cheese
9:46 outro
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►► VIDEO CREDITS 🎥
☺️ Producer/Director: Gabriella Mangino
☺️ DP: Faki Malik
☺️ Editor: Josh Dion
☺️ Graphic Design: Tart NYC
☺️ Motion: Joe Rufa
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