Gluten-Free AND Dairy-Free (Vegan) Pie Doughs | Happy Baking with Erin Jeanne McDowell
Here's how to make both gluten-free and dairy-free (vegan!) versions of my famous All Buttah Pie Dough. So many of you have asked for these recipes and this video is filled with all my tips, techinques and favorite products for making your pie dough irresistibly flaky—no matter what flour or fat you use! Hap-pie Baking! 🥧
►► GET THE RECIPES 👇🏼
GLUTEN-FREE PIE DOUGH: https://bit.ly/3Yu1BS1
DAIRY-FREE/VEGAN PIE DOUGH: https://bit.ly/4f7qni0
BLACK BOTTOM PECAN PIE (GLUTEN-FREE): https://bit.ly/48C1Sai
DAIRY-FREE APPLE CRUMB (DUTCH APPLE) PIE: https://bit.ly/3NSGxQm
►►CHAPTERS
00:00 intro
01:03 gluten free pie dough
01:31 gluten free dough tips
04:31 mixing the dough
06:02 Fat Size & Hydration
08:45 gluten-free flaky layers
11:34 dairy-free dough
13:02 dairy-free dough tips
13:22 stay chilled
14:28 mix the dairy-free/vegan dough
17:36 dairy-free flaky layers
19:36 dairy-free dutch apple pie
19:42 black bottom pecan pie (gluten-free)
20:06 outro
►►ERIN'S BOOKS 📚: https://amzn.to/3UA16np
►►ERIN'S BAKING ESSENTIALS 🍰: https://amzn.to/3wBgo3d\
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►► VIDEO CREDITS 🎥
☺️ Producer/Director: Gabriella Mangino
☺️ DP: Faki Malik
☺️ Editor: Josh Dion
☺️ Graphic Design: Tart NYC
☺️ Motion: Joe Rufa
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