That's why there were no boring fried potatoes in the castle 100 years ago!
Today I'm going to show you how to conjure up an incredibly delicious and healthy side dish: fried potatoes with zucchini and leeks! 🥔🥒 This recipe is not only easy and quick, but also flexible - perfect whether you are a meat lover, vegetarian or vegan!
👉 What can you expect in the video?
The easy way to cook potatoes perfectly 🥔
A little trick to make zucchini and leeks even tastier 🍃
How to bring everything together into a harmonious meal 😋
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⏲️ Times:
Preparation time: 10 minutes
Cooking time: 35 minutes
Total time: 45 minutes
📋 Ingredients:
600 g (1.32 pounds) potatoes
15 g (0.53 oz) butter or margarine
Salt
50 g (1.76 oz) freshly grated Parmesan
2 medium zucchini
1 leek
35 g (1.23 oz) butter or margarine
Salt
Black pepper
100 ml (0.42 cups) heavy cream or vegan alternative
Bake: 200°C / 392°F 30 minutes on top/bottom heat
Diameter: 20cm x 26cm (7.87 x 10.24 inch)
Believe me, after this recipe you will never want to go back to ready-made side dishes! So grab your cooking supplies and let's get started.
#healthy_recipes
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