Homemade zucchini recipe without chemicals: This is the best way to prepare it!
🍴 Welcome to another delicious adventure in my kitchen! 🍴
Today I'm going to show you how to make an incredibly delicious and healthy dish that's not only easy to make but also packed with flavor! We cook zucchini recipe together, a perfect mix of zucchini, potatoes and a sauce made from heaven. 😋
🔥 WHY YOU SHOULD TRY THIS RECIPE 🔥
It is easy and quick to prepare.
It fits perfectly in every season.
It is both vegetarian and vegan adaptable.
It's absolutely delicious (trust me, I'm critical myself!)
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📋 INGREDIENTS & INSTRUCTIONS 📋
Watch the video for all the details. I'm going through everything step-by-step so you can make this dish just as amazing as I do!
2 zucchini
3 potatoes
olive oil
Grated cheese or vegan alternative
cress
Sauce:
50 g butter or margarine (4 tbsp)
1 tbsp flour
250 ml vegetable stock (1 cup) 👉 • Selbstgemachte Gemüsebrühe ohne Chemi...
200 ml (3/4 cup) heavy cream or vegan alternative
Salt
Black pepper
Baking Instructions:
Preheat the oven to 200 °C (392 °F) and select the top/bottom heat function.
Baking pan size: 26 cm x 20 cm (10 x 8 inches)
Baking time: 35 minutes
#healthy_recipes #diy #recipe
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