Hainan Chicken Rice is a classic dish beloved by people in Singapore and all over Asia. It also happens to be one of the most popular recipes on our website! Served room temperature, the chicken is incredibly silky. But the rice is really the star—cooked in the broth from poaching the chicken, served with a trio of condiments—a ginger garlic sauce, a chili sauce, and a sweet dark soy sauce. It’s irresistible and you won’t believe that it came out of your own kitchen when you make it!
Get the full recipe here:
https://thewoksoflife.com/hainanese-c...
And check out our Cantonese Poached Chicken video for more guidance on cutting chicken Chinese style:
• A Guide to Cooking a Whole Chinese Ch...
0:00 Intro
2:09 Prep the aromatics
8:03 Prep the chicken
14:18 Make the three sauces
17:33 Cook the chicken rice
20:15 The finished chicken and rice
20:38 How do I know my poached chicken is cooked?
22:32 Cutting the chicken
24:03 How to serve Hainan Chicken Rice
24:55 Taste test!
26:15 Blooper :)
Thanks for watching! :)
Bill, Judy, Sarah, and Kaitlin ❤️👨👩👧👧
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