Smoked Brisket Kolaches | Easy Leftover Brisket Recipe
Smoking a brisket is always fun, but sometimes you end up with more leftover brisket than you know what to do with. I often times see requests for leftover brisket recipes ideas in the various BBQ groups I follow, so this recipe came together for those who aren't already in the know on our Texan secret weapon....the kolache.
Texas kolaches are bread stuffed with a savory fillings, usually sausage, eggs, cheese, and often times a jalapeno or two. They're as common as a donut when looking for a quick bite on a roadside. This fun twist on the traditional Texan kolache, takes that hunk of brisket in your freezer and puts it to good use. Let me know what you think and thanks for watching!
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Ingredients:
1+ lb of leftover Brisket / BBQ
1 cup of shredded cheese of choice
1 tube of biscuit dough
1 jar of pickled jalapenos (or 2-3 fresh sliced peppers if looking for spicy)
Supplies:
1 non greased baking pan
1 Working oven
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Thank y'all so much for watching! If you have any questions or if there's anything you'd like to see, feel free to leave a comment below. I'm always up for talking food, trying new things, and helping others discover new recipes.
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-Drew
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