Hearty Sweet Potato & Chorizo Chili Recipe
In this episode of On The Table with Chef Meredith, learn how to make a crowd-pleasing Chili with a playful twist. Impart a depth of deliciousness that sets this dish apart by learning how to properly brown your meat and bloom spices to release their full flavor potential — two techniques that will advance your cooking prowess and can be applied to many other recipes. This make-ahead dish is perfect for game days and casual dinners with family and friends.
00:30 Preheating and Preparing Your Dutch Oven
00:58 Browning Your Meat
01:30 Dicing a Jalapeno
04:12 Toasting (or “Blooming”) Your Spices
04:49 Cooking Your Vegetables
06:05 Adding the Final Ingredients
08:09 Adjusting Your Seasoning
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