Healthy Maple-Braised Butternut Squash Soup Recipe
Chef Meredith captures the cozy flavors of fall in this must-watch episode of On The Table. You’ll love this light but hearty one-pot soup with its beautiful autumnal color and welcome depth of flavor thanks to the addition of real maple syrup. Preparing and pureeing this soup in a tabletop-worthy enameled cast iron Dutch oven with a high-speed immersion blender simplifies both serving and cleanup. On a crisp autumn evening, with a crusty baguette at the ready, this silky, satisfying soup is all you’ll need (and ever want) on the table.
00:26 Preheating Your Dutch Oven
01:42 Sauteing Your Fennel and Shallots
03:02 Adding Butternut Squash and Braising
05:10 Pureeing Your Soup
06:50 Adjusting Your Seasonings
Get the recipe: https://bit.ly/3MzSTfm
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Vitamix Immersion Blender: https://bit.ly/3XdlLz8
Sur La Table Classic Chef’s Knife: https://bit.ly/47it8JZ
Sur La Table Enameled Cast Iron Round Wide Covered Dutch Oven, 7 qt.: https://bit.ly/4dSHROi
Sur La Table Organic Maple Syrup: https://bit.ly/4gfPQXy
Sur La Table Walnut Spoon: https://bit.ly/3XyMUh2
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