3 ways pizza dough. For pan, for the oven.
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These three pizzas can be cooked both in the pan and in the oven.
if cooking in the oven, layout the filling without turning the dough.
3 ways pizza dough, ingredients:
1) Bread pizza, Ingredients:
Bread 300g
Egg 3
(put 1 egg per 100g of bread)
Pizza bread recipe:
Mash the bread in the bowl. If you have bread with a hard crust, it is better to remove the crust. Add the egg, mix. Spread the dough in a cold pan. Flatten the dough. Turn the stove to medium temperature, fry until the dough is ready. Turn off the stove. Turn the dough over. Put the filling, turn on the stove for a little warming, cover with a lid. Enjoy your meal!
2) Sour cream pizza
ingredients for 2-3 pizza:
Sour cream - 200g (any fat content)
Butter - 100 g
Flour - 450g
Baking powder 4-5g
How to pizza dough, Recipe:
Combine flour and baking powder. Add sour cream and butter. Knead the dough quickly. Put it in a bag or wrap it with cling film. Put in the refrigerator. You can use it right away. Spread the dough in a cold pan. Flatten the dough. Pierce the dough in several places to avoid bloating dough. Turn the stove to medium temperature, fry until the dough is ready. Turn off the stove. Turn the dough over. Put the filling, turn on the stove for a little warming, cover with a lid.
Enjoy your meal!
3) Yeast Pizza
ingredients for 2-3 pizza:
Water 180 ml
Flour 330 g
Yeast 4 g
Oil 25 ml
Recipe dough for pizza:
Mix yeast and warm water. Pour into flour. Add oil, mix well. Leave in a warm place under the film or in the bag for 30-40 minutes. Divide the dough into equal 2-3 parts. Roll out the dough, put it in a cold pan. Flatten the dough. Pierce the dough in several places to avoid bloating dough. Turn the stove to medium temperature, fry until the dough is ready. Turn off the stove. Turn the dough over. Put the filling, turn on the stove for a little warming, cover with a lid.
Enjoy your meal!
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#pizzadough #breadpizza #pizza #howtopizzadough
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