How to make baking powder. How to substitute baking powder. Recipe
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How to make baking powder.
This ingredient is used in baking to give the dough the desired consistency. Baking powder most often consists of soda, citric acid, and flour or starch. ... It is added to flour. Baking powder fills the dough with carbon dioxide, which is formed by the interaction of soda and citric acid.
Baking powder vs baking soda:
1) Baking Soda is one of the components of baking powder.
2) Baking Sodais necessarily extinguished by acid. the baking powder it is not necessary to dilute or extinguish.
3) A large amount of baking soda in the dough makes baking bitter to the taste, baking powder does not taste bitter.
4) Baking Soda is put into the dough in smaller proportions than baking powder.
Ingredients:
Flour 1 part (for example 20g)
Corn or potato starch 1 part (20g)
Soda 2 parts (40g)
Citric or lime acid 2 parts. (40g)
Recipe:
Mix everything, store it in a dry clean container. Used for baking - muffins, pancakes, fritters, cookies, cakes, pastries, etc.
Enjoy your meal!
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