How to make guacamole step by step
How to make guacamole step by step (Ingredients, Preparation, Serving, Storage) @PlantFarmEat
Quick guide
• Let’s prepare together an easy and tasty homemade guacamole with fresh and healthy vegetables, herbs, fruit, oil, and spices.
• Now for the ingredients, you will need onion, sea or grained salt, black pepper, red pepper flakes, chili green pepper, olive oil, red pepper, tomato, avocado, parsley, and lemon or lime. These are the ingredients I like to use, but feel free to modify according to your taste.
Please watch the video until the end to find out about preparation, serving, and storage.
Preparation
• Use a board to slice and chop a small onion and 1/2 chopped chili green pepper, place it on mortar, and with pestle gently crush, grind, and mash it.
• Sprinkle 1 teaspoon of sea salt, 1 teaspoon of black pepper, 1 teaspoon of red pepper flakes, add 2 spoons of olive oil, and stir well.
• You can also use a food processor but the old method of mortar and pestle will enhance the taste.
• Then chop 1 red pepper,1 tomato, and 1/2 of parsley and add it to a bowl.
• Squeeze 1/2 a lemon or lime, acid will help smoothen avocado, add on flavor, and preserve it.
• Most importantly use a ripe avocado. If green, you can store it in a paper bag with an apple or banana for a few days until the avocado ripens. Cut the avocado in a half, remove the avocado seed, and peel the skin. Slice the avocado into chunky pieces, and place it in the bowl.
• Use a spoon to mash, mix, and stir well all ingredients together.
Serving
• Moving to the serving part, serve your guacamole in a bowl with tortilla chips.
• Alternately, make a sandwich using tortilla bread, spread evenly the guacamole in the middle, roll, and toast it.
Storage
• Guacamole tastes best when served fresh. Avocadoes oxygenize quite fast. Otherwise, in a container or covered with plastic wrap can last for up to three days refrigerated.
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