Crispy, crunchy, and cheesy– these keto, low carb, gluten free, crackers have the perfect cracker taste and texture. No fancy kitchen tools or difficult dough is required to make these crackers. These crackers will go beautifully with every meal. They are incredible with salads and will delight as an ‘in between meals’ snack. Your family will love the crunchiness and flavor. Amazing alternative to tortilla chips and ideal for using as keto chips or to pair with salsa, guacamole or any keto dip. Better than wheat thins and the absolute best keto version of cheeze-its! Kids will love helping you make them!
2 cups almond flour– The finer the better
20 slices Cheddar cheese – I used cheddar cheese as it holds up well and allows you to cut out any desired shape
5 eggs
Salt and seasoning – To taste
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