HOW TO COOK LIVER AND ONIONS

Опубликовано: 03 Май 2019
на канале: Ms Brenda Dee

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HELLO EVERYONE!!!

Here I’m cooking an all time favorite beef liver and onions. I remember my Mother making this dish as a child over 50 years ago. This dish can be served alone or with mashed potatoes or rice and a vegetable. Hope you enjoy my recipe. Many Blessings to you and your family. Love y’all❤️

Gravy Recipe:

1 or 2 Med. Onions (sliced)
1/4 Cup All Purpose Flour
1/4 Cup of Cooking Oil
1 1/2 to 2 Cups of Water or Chicken Broth
Salt & Black Pepper to taste

Tip:
Remember to taste your gravy before adding salt when using chicken broth. Most Chicken broths are loaded with salt. I prefer using water.

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