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HELLO EVERYONE!!!
Here I’m cooking an all time favorite beef liver and onions. I remember my Mother making this dish as a child over 50 years ago. This dish can be served alone or with mashed potatoes or rice and a vegetable. Hope you enjoy my recipe. Many Blessings to you and your family. Love y’all❤️
Gravy Recipe:
1 or 2 Med. Onions (sliced)
1/4 Cup All Purpose Flour
1/4 Cup of Cooking Oil
1 1/2 to 2 Cups of Water or Chicken Broth
Salt & Black Pepper to taste
Tip:
Remember to taste your gravy before adding salt when using chicken broth. Most Chicken broths are loaded with salt. I prefer using water.
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Watch video HOW TO COOK LIVER AND ONIONS online without registration, duration hours minute second in high quality. This video was added by user Ms Brenda Dee 03 May 2019, don't forget to share it with your friends and acquaintances, it has been viewed on our site 540,32 once and liked it 9.7 thousand people.