The BEST California Burrito Recipe
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Carne Asada Ingredients:
1 1/2 - 2 Pounds of Flank or Flap Steak (im using flap here)
1/2 Cup of Soy Sauce
1/2 Cup of Orange Juice
Juice from 2 Limes
1/4 Cup of Olive Oil
1 Cup of Beer]
2 Teaspoons of Liquid Smoke
1 Cup of Chopped Cilantro
1 Jalapeno Seeded and Minced
4 Cloves of Minced Garlic
1 Teaspoon of Cumin
Salt and Pepper*
Burrito Ingredients:
Flour Tortillas
French Fries
Cheddar and Jack Cheese Blend
Sour Cream
Guacamole
Here is a short 38 Second Guacamole Recipe Video:
• Video
Directions:
1. Combine all the ingredients in a bowl or large jar and marinate overnight.
I like to season the meat with salt and pepper AFTER I pull it from the marinade right before I cook it.
2. Cook the steak to your desired doneness. I did 130F for a medium rare.
3. Let the steak rest for 15 minutes while you cook a big handful of french fries.
3. Slice steak against the grain and place as much as you think you can eat into a large flour tortilla
4. Add cheese, fries, sour cream, guacamole, and do your best to roll that MF up!
5. Feel free to throw it on a hot pan to toast each side and melt the cheese. My cheese didn't melt because there was a lot going on with the filming process. So the steak and fries were actually cold when I rolled my burrito. The struggle of being a food content creator.
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00:00 - California Burrito Recipe Intro
00:08 - Carne Asada Marinade Recipe
00:53 - Season Carne Asada
01:13 - Cook Carne Asada
01:48 - How to Make Cooking Videos
02:09 - Slice Carne Asada
02:26 - Roll A Burrito
03:09 - TRUFF Hot Sauce
03:17 - Eat
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