Bananas Foster Ice cream cake | An ice cream rum cake made with one of New Orleans classic desserts.
New Orleans native Charlie Andrews demonstrates how to make a Bananas foster ice cream cake. It consists of a Moist and fluffy banana vanilla rum cake with a cinnamon swirl, stabilized homemade vanilla ice cream, topped with a Bananas foster, roasted pecans and a stabilized whipped cream added to the sides and on top of the cake. This recipe calls for 12 servings of cake. It's perfect for those summer months and it's also a different take on an ice cream cake, with a New Orleans twist. It's absolutely delicious. Hope you all will give this recipe a try.
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