New Orleans Style Shrimp noodle soup
New Orleans native Charlie Andrews demonstrates how to make New Orleans style Shrimp Noodle soup. It consists of Shrimp tails and angel hair pasta simmered in a rich, flavorful and well-seasoned shrimp stock. This soup serves 8 to 10 people. It's perfect for those fall or winter months and it's absolutely delicious. Hope you all will give this recipe a try.
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