How I Make The Ultimate New York Crumb Cake
Today we're making the type of crumb cake that used to be found in almost any New York bakery or deli. SUPPORT ON PATREON (FULL MEAL VIDEOS!): / sipandfeast
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Kitchen Cordless Hand Mixer: https://amzn.to/4ewP0Eh
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OXO Digital Scale: https://amzn.to/3qcRqhp
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
https://www.sipandfeast.com/new-york-...
INGREDIENTS
For the crumb topping
1 1/2 cups (339g) unsalted butter melted
4 1/2 cups (585g) all-purpose flour
1/4 teaspoon fine sea salt
1 packed cup (200g) dark brown sugar
1/2 cup (100g) granulated sugar
1 1/2 tablespoons (12g) cinnamon
For the cake
2 1/2 cups (325g) cake flour spooned & leveled, can sub all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon fine sea salt
1 cup (200g) granulated sugar
11 tablespoons (156g) unsalted butter room temperature
3/4 cup (168g) buttermilk room temperature
3 large eggs room temperature
1 egg yolk room temperature
2 teaspoons vanilla extract
powdered sugar for dusting
VIDEO EDITOR:
Billy Mark: @bluecrestproductions
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
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