Light and Fluffy British Scones. Bake to Perfection!
Using my perfected Scone recipe to build your own Scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs.
These better-than-the-bakery treats
They are flaky, flavourful, and moist with crisp crumbly edges
Enjoy the recipe and Happy Baking !!!
LIGHT & FLUFFY SCONES
Yield: 9 Scones (Diameter 5 cm, 3 cm Tall)
115 g Cold Unsalted Butter
150 g Cold Milk + 2 tsp Vinegar (to make Homemade Buttermilk)
335 g All-Purpose Flour
50 g Caster Sugar
1 ⅓ tsp Double Acting Baking Powder
1/3 tsp Baking Soda
1/3 tsp Salt
Zest from 1 Lemon
(1 Egg for egg wash)
BAKING TEMPERATURE & TIME: 200°C fan/ 220°C/ gas mark 7 ~ 15 minutes
NOTES:
Scones are best enjoyed when fresh, but with proper storage they can extend their delight beyond the baking day while keeping safe to eat.
Storage Method Room temperature 1-2 days In a covered container away from heat and sunlight
Refrigerator Up to 3 days in an airtight container with a paper towel lining
Freezer Up to 1 months in freezer bag or tightly wrapped in an airtight container
To preheat: In the preheated 180°C oven for 5-10 minutes or Microwave on high 10-20 seconds
FULL WRITTEN RECIPE: http://bembumkitchen.home.blog/2024/0...
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Music by Epidemic Sound
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