How to Make Lion Dance Steamed Buns! 舞獅包子
These attractive yet unique “Lion Dance Steamed Buns” usually served during Chinese New Year as a symbol of good luck and prosperity.
The buns is really soft and fluffy!
And the thick sesame paste filling has a significant aroma and a toasty sesame flavour, not too sweet and really tasty.
I hope that you enjoy the recipe!
LION DANCE STEAMED BUNS
Yield: 2 Buns
Total Time: 4 Hours
🌿 BLACK SESAME PASTE
50 g Mung Beans + 500 g Water
40 g Caster Sugar
5 g Wheat/ Potato Starch
1/8 tsp Salt
20 g Vegetable Oil
25 g Roasted Black Sesame Seeds (Crushed into powder)
🌿 DOUGH FOR DETAILS
150 g All-Purpose Flour
1/6 tsp Instant Yeast
4 g Caster Sugar
70 g Cold Water
6 g Shortening
Food Gel Colouring (Black, Green, Blue, Yellow, Red)
🌿 BUNS DOUGH
110 g All-Purpose Flour
1/8 tsp Instant Yeast
3 g Caster Sugar
50 g Cold Water
4 g Shortening
Red Food Colouring
Steaming Time: Over High Heat ~ 18 Minutes (after steaming off from the heat DO NOT OPEN THE LID, let it rest in the steamer for another 3 Minutes)
00:00 Intro
00:44 Preparing Black Sesame Paste Filling
02:42 Making Dough for the Details
04:13 Making Buns Dough
04:50 Shaping Lion Dance Head
05:35 Adding the Details
FULL WRITTEN RECIPE: http://bembumkitchen.home.blog/2024/0...
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Music: Epidemic Sound
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