Number One Chicken Francese
Chicken Francese (francaise) is an amazing Italian-American dish. The recipe consists of really thin chicken cutlets that are floured, egg washed, and pan-fried in butter. They are then tossed in an easy but super flavorful tangy wine, lemon, butter sauce and topped with parsley. I hope you enjoy this Chicken Francese recipe!
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Chicken Francese Ingredients:
-1 pound chicken cutlets thin sliced
-4 large eggs beaten
-2 large lemons
-1 cup low sodium chicken stock
-1/2 cup dry white wine
-1 cup flour
-1/4 cup olive oil
-4 tablespoons butter
-2 tablespoons parsley
-1-2 teaspoons kosher salt
-1 teaspoon black pepper
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