HOW TO MAKE RAMEN SHOYU TARE (ATTEMPTING A JAPANESE TARE RECIPE)

Опубликовано: 17 Май 2019
на канале: Way of Ramen

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2.7k

I watch a lot of ramen videos online, and I found a shoyu-dare recipe that seemed very interested. The uploader called it "The secret recipe that puts pros to shame". Sounded like just what I was looking for so I decided to try it. The original recipe was huge, so I scaled it back to 1/4 the amount. It still left me with a good amount of tare, probably enough for around 30 bowls (I'm estimating). He also says you need to let it mature in the fridge for a month. I don't think I'm going to do that...

I used this tare to make a batch of Tonkotsu Shoyu Ramen:    • How to Make Tonkotsu Shoyu Ramen (Rec...

Original Recipe Video:    • Video

Ingredients (scaled from original to 1/4)

Koikuchi shoyu - 400ml
Usukuchi shoyu - 200ml (https://www.amazon.com/Kikkoman-Usuku...)
sake - 50ml
msg - 17g
nampla - 20ml
mirin- 40ml
salt - 46g
niboshi dashi - 100ml (https://www.amazon.com/Yamaki-value-p...)
garlic - 10g
ginger 10g
green onion 15g

Music used in video:   / shikutomoto-lofi-hiphopchillhop

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