Coq Au Vin (Simplified Version) - The Tipsy Cookery
This Coq Au Vin recipe is a simplified version of the classic French dish of chicken braised in wine, mushrooms, lardon, mushroom and other vegetables. I found this dish extremely succulent, rich and flavourful. Once you cook off the wine and braise the chicken in a bed of chicken stock and vegetable medley, it becomes truly YUMMY!
I grew up watching Ina Garten (barefoot contessa) on the Food Network; when I saw her make this classic french dish, I HAD to try it out myself!
Eat it as is, or serve it with some rice.. you will definitely want to try this one out!
Recipe:
2 tbsp cooking oil
6-8 chicken thighs
1/4 pack bacon
1/2 tsp salt
1/2 tsp pepper
1 1/2 cup red wine
1 1/2 cup chicken stock
1 1/2 tbsp tomato paste
4 chopped garlic
1 small bunch of thyme
2 tbsp flour
1 large onion
2-3 carrots
1 small bunch mushroom
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