Guys, so many ways to cook them ribs, but my favorite way to cook a perfect ribs for any party (your party 🎉 ) is to get a mix of sous vide and smoker cooking. Check it out!
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Equipment:
Anova Sous Vide Circulator - https://amzn.to/35N0kvx
Vacuum Sealer - https://amzn.to/3c9MR2e
Vacuum Sealer Bags (Sous Vide bags) - https://amzn.to/3iCnqZm
Sauce:
Souce Vide Pork Juice (Yes the one that is left after 18+ hours in the sous vide bath)
Ketchup
Apple Vinegar
Brown Sugar
Cayenne Pepper
Red Pepper Flakes
Smoked Paprika
Honey Mustard
Onion Powder
Garlic Powder
Sous Vide - 18+ hours at 145F
Smoker - 1 hour to 2 hours at 225 (time will vary based on your rib cut and thickness)
Pork Ribs - get them in a cut you like
Twist'd Q Rib Rub
Enjoy! Always yours Aspen Cooking!
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#cooking #recipe #porkribs
💜 Thank you for watching my video: PERFECT RIBS FOR YOUR PARTY | 4K
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