Melt in your mouth with a great combination of dark chocolate.
Enjoy watching and thanks for your support.
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INGREDIENTS:
150g Butter (soften at room temperature)
200g (1 cup) Sugar
100g (1/2 cup) Oil
1 tsp Vanilla
2 Eggs
1 1/2 tsp Baking powder
500g (4 cups) Plain flour
Dark cooking chocolate
crushed pistachio, walnuts or almond
Bake at 160'C for 20 minutes or until slightly browned.
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Prelude No. 6 by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://chriszabriskie.com/preludes/
Artist: http://chriszabriskie.com/
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