Raisins Bread Roll - Soft and Buttery - نان رول کشمش
Soft and buttery raisins bread roll. Amazingly delicious and soft.
Enjoy watching and thanks for your support.
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INGREDIENTS:
200ml (1 cup) Warm Milk
1 tbsp Yeast
100g (1/2 cup) Sugar
1 tsp Vanilla
2 Eggs
90g (1 cup) Butter (soften at room temperature)
600g (about 4-5 cups) Plain flour
Topping
1 Egg yolk + 3 tbsp Milk
Bake at 180'C for 30-35 minutes or until golden brown.
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