Mango 🥭 Jalapeño Chutney
Mango 🥭 Jalapeño Chutney
In today’s video my boyfriend and I share how we make this delicious and versatile Mangoe jalapeño chutney. I love it because it’s not too spicy and packs a ton of flavor!
It’s a great addition to any charcuterie board, your favorite white fish or chicken dishes or my favorite, fish tacos! 🌮
Recipe and links for ingredients below 👇
1 Tablespoon Avocado oil https://amzn.to/3yrbLts
2 Teaspoons Fresh Ginger
2 Cloves Garlic
1 Serrano Pepper
2 Jalapeño Peppers
1 Teaspoon Ground Coriander https://amzn.to/3LJEn4p
1/2 Teaspoon Ground Cumin https://amzn.to/3LFvI2Q
1/4 Teaspoon Turmeric power https://amzn.to/3LHhiPG
1/4 Teaspoon Ground Cardamom https://amzn.to/3WpDvGW
1/4 Teaspoon Ground Cloves https://amzn.to/3ybwUYJ
1/4 Teaspoon Ground Cinnamon https://amzn.to/3zXHRh0
1/4 Teaspoon Salt https://amzn.to/3yqsbSV
4-5 large Mangoes 🥭
2 Cups White Granulated Sugar https://amzn.to/3WFaPLC
1 Cup Apple Cider Vinegar https://amzn.to/46kfR3j
Fire roast peppers, cover and let steam for 5-10 mins,
peel, de-seed and mince.
De-skin a thumb of ginger and mince.
Mince 2 cloves of garlic.
Chop 4-5 magoes.
Add avocado oil to a 8 cup(or larger) pot and add peppers ginger and garlic. Sauté for a minute or two, then add all spices and sauté for another minute or two. Add in mangos, sugar and vinegar. Stir and bring to a boil. Reduce heat and let simmer, covered, for 1 hour.
Chill and enjoy!
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