Cabbage and potatoes are tastier than meat! A casserole that is easy and inexpensive to prepare.
This is the best cabbage and potato dish I have ever eaten! Why didn't I know this cabbage casserole recipe before? If you have cabbage and potatoes, make this recipe! Cabbage casserole is so delicious that I will cook it again and again! This delicious and simple recipe will surprise you with its unrivaled taste.
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RECIPE AND INGREDIENTS:
Cabbage.
Salt.
Mix well with your hands and leave for 10 minutes.
Green onions.
Milk or cream 1/2 cup / 120 ml.
Cook over medium heat.
Potatoes 900 g / 31.74 oz.
Salt 1 teaspoon.
2 bay leaves.
Cover with water.
1 onion.
Butter 2 tablespoons.
Fry over medium heat.
1 carrot.
Cover and cook for 7-10 minutes.
Drain and remove the bay leaf.
Butter 1 tbsp.
Cheese.
Cook in the oven for 15-20 minutes at 180 °C (350 °F).
Enjoy!
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