Cooking 200 plates (stuffed rice) for the people in the village!
Grandmother and village girls are busy cooking food (gheeme pilau); They cook this food for a number of villagers and distribute it among them; Cooking votive food is customary in the village and every year in many ceremonies some people cook some food and distribute it among other people. This dish is cooked with veal meat and onions, and dried plum kernels and tomato paste are used to flavor it; Gheeme Plou is one of the famous dishes of Iran and it is served with Plou. To prepare "te dig", pour local lavash and some oil in a pot and pour rice on it; We put the prepared food in special containers and send it to the village to distribute among the residents.
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