"Jaghul Baghul" is a delicious food made with heart and liver in the mountain village!
In your opinion, what is the best dish that can be cooked with sheep heart and liver?!
The sheep heart and liver are two of the most delicious parts, which are useful and tasty for the human body. There are different ways to cook it, including frying in "teak" along with fiat!
In this method, chop potatoes and onions and fry them in oil, and then after chopping them, mix the liver and giblets with the rest of the ingredients. This delicious dish is served with local bread and various salads. "Boghul Boghul" is the local name of this dish and it has been cooked for dinner and breakfast since ancient times; I hope you enjoy watching this video and support us with likes and comments.
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