This Red Wine Sauce Will INSTANTLY Uplevel Your Steak 10 Notches!
How to make beurre rouge! This is a basic sauce that includes pan searing a steak and making a red wine sauce in the same pan. Red wine gets reduced in the pan and emulsified with butter....delicious. A very simple, yet tasty sauce that will make your steak even better, elite level even. Pan seared ny strip and a beautiful red wine sauce, YES PLEASE!
Happy Cooking!
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Some great steak recipes: • Home cooked steaks
For written recipes, check out my blog
https://www.logansinnerchef.com
Ingredients:
1 glass full bodied, dry red wine
1/4 c butter, unsalted
1/2 shallot
1 clove garlic
2 tbsp red wine vinegar (I didn’t add it, but it is good to use)
Here's some kitchen equipment I use and/or recommend to get you started!
Mason jars - 32 oz regular mouth
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Mason jars - 32 oz wide mouth
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Fermentation lid for wide mouth jars
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Fermentation weights
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Digital pH meter - Apera PH20
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The Noma Guide To Fermentation Book
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