Accessing Sources of Food Safety Validation
Food safety validation is an important part of any HACCP-based food safety program. It provides the confidence that your food products will be safe to consume, and your systems will achieve the desired outcomes. Join Amanda Evans-Lara in this webinar to learn more about different types of validation and what processes within your business need to be validated. Amanda will also provide examples of validation sources for common food safety critical limits and control measures.
Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php...
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