Quick pizza in 20 minutes
▶️Ingredients:
For the dough:
✔ 130 g flour
✔ 7 g dry yeast
✔ 240 ml of hot water (120-130 °F)
✔ 0.5 teaspoon salt
✔ 260 grams of flour
✔ 1 tablespoon olive oil
For the sauce:
✔ bunch of basil
✔ 4 tablespoons tomato paste
For the filling:
✔ 1 onion
✔ 3 tomatoes
✔ olives to taste
✔ mozzarella
✔ meat
▶️Cooking:
✔ In a bowl, combine the flour and yeast
✔ Stir
✔ Pour in the water
✔ Add the salt and the second part of the flour
✔ Pour in the oil.
✔ Knead the dough with your hands
✔ Transfer to a bowl, cover with a towel
✔ Chop the basil
✔ Add to the tomato paste
✔ Finely chop the onion
✔ Slice the tomatoes into circles
✔ Shred the olives
✔ Divide the pastry into two parts
✔ Roll out into a layer
✔ Transfer to a baking tray lined with parchment
✔ Brush with the sauce
✔ Sprinkle it with onions and mozzarella cheese
✔ Lay out the meat
✔ Garnish with olives and tomatoes
✔ Sprinkle cheese on top
✔ Bake for ten minutes at two hundred and fifty degrees Fahrenheit
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