How Grill Master Tom Ellis Uses Fire and a "Little Hell" to Cook a Feast — Smoke Point
Swell Party grill master Tom Ellis considers himself an event planner before a chef. Using his skills as a trained actor and caterer, he thinks of his open fire kitchen as a stage, directing his locally sourced meat, vegetables, and fruits to roast over open fire grills for guests of large, elegant events.
Credits:
Producer/Director/Editor: Connor Reid
Camera: Connor Reid, McGraw Wolfman
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
----------------------------------------------------------------------------------------------------------
For more episodes of 'Smoke Point,' click here: https://trib.al/FUddhmq
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Смотрите видео How Grill Master Tom Ellis Uses Fire and a "Little Hell" to Cook a Feast — Smoke Point онлайн без регистрации, длительностью часов минут секунд в хорошем качестве. Это видео добавил пользователь Eater 26 Август 2020, не забудьте поделиться им ссылкой с друзьями и знакомыми, на нашем сайте его посмотрели 688,34 раз и оно понравилось 9.9 тысяч людям.