How Arabica Coffee Is Harvested from 80,000 Trees — Vendors
The producers at Fazenda Barreiro in Brazil harvest some of the world's finest coffee from their 80,000 trees. Specializing in organic coffee, they carefully select beans at their peak ripeness to ensure top-quality flavor. During the drying process, the temperature of the beans is carefully monitored to lock in the rich flavors and aromas. Watch how each batch is sorted, cleaned, and graded before being roasted to bring out its exceptional taste.
For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s
Credits:
Series Lead & Producer: Carla Francescutti
Field Producer: Caio Vilela
Directors: Carla Francescutti, Murilo Ferreira
Camera: Carla Francescutti, Murilo Ferreira
Production Coordinator: Nick Mazzochi
Sound Operator: Clara Cervantes
Editor: Christian Moreno
Assistant Editor: Daniel Card
Subtitles: SAGA Translations
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
----------------------------------------------------------------------------------------------------------
For more episodes of 'Vendors', click here: https://trib.al/oOKKgO1
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Смотрите видео How Arabica Coffee Is Harvested from 80,000 Trees — Vendors онлайн без регистрации, длительностью часов минут секунд в хорошем качестве. Это видео добавил пользователь Eater 09 Сентябрь 2024, не забудьте поделиться им ссылкой с друзьями и знакомыми, на нашем сайте его посмотрели 162,43 раз и оно понравилось 80 людям.