Glycerol | Wikipedia audio article
This is an audio version of the Wikipedia Article:
https://en.wikipedia.org/wiki/Glycerol
00:00:33 1 Structure
00:00:59 2 Production
00:03:03 2.1 Synthetic glycerol
00:04:07 3 Applications
00:04:17 3.1 Food industry
00:05:56 3.2 Medical, pharmaceutical and personal care applications
00:08:15 3.3 Botanical extracts
00:10:25 3.4 Electronic cigarette liquid
00:10:59 3.5 Antifreeze
00:12:21 3.6 Chemical intermediate
00:13:11 3.7 Vibration damping
00:13:55 3.8 Niche uses
00:14:04 3.8.1 Film industry
00:14:33 3.8.2 Ultrasonic couplant
00:15:02 3.8.3 Bubble Mixture
00:15:20 3.9 Internal combustion fuel
00:15:39 3.10 Research on uses
00:16:19 4 Metabolism
00:17:52 5 Historical cases of contamination with diethylene glycol
00:18:35 6 Etymology
00:18:53 7 Isomers
00:19:14 8 See also
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SUMMARY
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Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in many lipids which are known as glycerides. It is widely used in the food industry as a sweetener and humectant in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
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