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RECIPE Link:
Videos & Sources mentioned:
▪ On Food & Cooking* (Book) by Harold McGee
▪ Steaks 101: How to make restaurant-quality steaks at home
▪ Chris Young: Does basting work?
▪ Wagyu experimenting: Is “wagyu” ground beef a scam?
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MY FAVORITE KITCHEN GEAR
Thermapen ONE Thermometer:
Made In Wok I use:
Budget Whetstone for sharpening:
Salt Pig:
Scale:
Nicer 8-inch Chef Knife:
Magnetic Knife Rack:
Carbon Steel Griddle:
Baking Sheet:
Wire Rack:
Stainless Steel Saucier:
Woodcutting board:
Dutch Oven:
Entree Bowls
⏱ TIMESTAMPS:
0:00 Intro
2:35 1 - Maillard Reaction
9:42 2 - Internal Temperature
18:26 3 - Salt
22:07 4 - Added Aromas
Music by Epidemic Sound (free 30-day trial - Affiliate):
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
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