I'll take the potatoes! Cheap, fluffy and delicious, which they ask me to cook every day!
Few know this secret. German recipe. Quick bread recipe. sandwich recipe. How is bread made? Practical recipes. Fresh recipes. I love to bake bread quickly. My grandmother taught me that. Cooking is quick and easy. how to cook bread
Ingredients:
1 kg of peeled potatoes
150 ml of hot potato broth
1 teaspoon of salt
15 g of fresh yeast
1 pc egg
2 -3 tablespoon of sunflower oil
400 - 450 g of flour
fry oil
Boil 1 kg of potatoes, then chop hot potatoes (300 g), add hot potato broth. Add the salt, fresh yeast and egg mixture. Add flour and knead a soft dough. Let the dough rise for about 1 hour.
Once the dough has risen, divide it into pieces. I used the leftover potatoes for the filling. Fry on slightly less than medium heat so that the buns do not burn. The oil should cover half of the buns, otherwise they won't fry inside.
Ready pies, they can be served with any sauce.
Better to eat them hot! 🤤
!The dough does not absorb the oil! You can safely give them on a large amount of oil.
Thanks for the attention!
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